Kitchen of the Woods
Saturday, October 19th
5:00pm - 9:00pm
Join us for an intimate and sensory dining experience where we will be embracing the colors, flavors, and aromas of Autumn. The inspiration for this special evening came about when Mario Buccellati, Emma Lutteral, and Victoria Kaputskaya foraged a massive chicken of the woods mushroom in upstate New York.
Upon arrival you will be greeted with a warm apple cider while you meet your fellow guests. All of us will then take part in a hands on fresh pasta making class where you will learn the fundamentals of the making the dough and how to form a variety of shapes.
You will then enjoy a 7-course plant-based menu with complementary natural wine that includes different sensory experiences where we involve you in some of the final preparations of the dishes. After dinner, we will all share a digestive mulled wine where you can converse with the chefs. To conclude the evening, you will leave with a gift bag of focaccia and a seasonal marmalade as a token of gratitude for joining us.
Pasta Class
Natural Wine
7-Course Sensory Dinner
We will be featuring various sensory experiences indicative of the woods including rocks, leaves, branches, tree bark, fire, and the chicken of the woods we foraged in Upstate New York. Some courses will be served with an exciting participatory aspect.
Each component of the all dishes included have been made by scratch. As each dish is served, each chef will walk you through their process for making each dish as well as the intention behind creating them.
Reserve Your Seats
Our goal is to connect people around the dinner table over fun and creative plant-based dishes in a beautiful Brooklyn Garden.
Our mission is to bring back the joyous experience of communal dining, where the present moment is savored and cherished.
We look forward to serving you.
Frequently Ask Questions
We are hosting this experience in a beautiful garden in Brooklyn, New York. The address for this exclusive experience is disclosed upon purchase.
Traveling By Train
The nearest subway stations are Myrtle-Willoughby and Bedford-Nostrand on the G line.
Traveling By Car
The address for will be disclosed upon purchase.
The Kitchen of the Woods experience is 4 hours long. We kindly ask guests to arrive at 5:00 pm. The hands on pasta class will be held from 5:15 pm - 6:00 pm. The 7-course sensory dinner will then follow from 6:00 pm until 8:30 pm. We will then have 30 minutes after the dinner for everyone to socialize with the chefs over a digestive mulled wine and we will conclude the event at 9:00 pm.
Yes. For those interested in an alcohol-free experience, we will be offering a selection of mocktails.
This event is non-refundable due to demand and limited seating.
No exchanges for other dates.
All sales are final.
Still more questions?
Contact