End of Summer Farm To Table Experience
Nestled in the picturesque landscapes of Gardiner, New York is Little Logan's Farm. Dedicated to sustainable agriculture through Biocyclic Vegan Farming, they grow nutrient-rich produce without animal products or chemicals. Upon arrival you will be greeted with a refreshing garden herb infused mocktail and meet your fellow guests over some canapés. You will then enjoy a vegan wine and cheese tasting, a guided tour of the farm, savor a 5-course scratch-made plant-based meal, and leave with a gift bag of fresh pasta, garden tomato sauce, and herbs as a token of gratitude for joining us for this end of summer experience.
Saturday, September 28th
2:00pm - 9:00pm
Conversations & Canapés
As you breathe in the fresh crisp air and take in the beautiful landscape, we will begin the event with an array of small bites for you to enjoy while you meet and mingle with your fellow guests.
Each bite was thoughtfully crafted to highlight the seasonal change from summer to fall.
Chili-Lime Watermelon
Cucumber Ribbons.
Cashew Feta.
Garden Mint.
Grilled Pineapple & Kiwi
Garden Chimmichurri.
Cashew Chèvre.
Calabrian Chile.
Faux Gras Crostini
Lentil & White Button Mushroom.
Slivered Grapes.
Garden Rosemary.
Butternut Arancini
Fried Arborio Rice.
White Truffle Aioli.
Garden Chives.
Farm Tour
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Wine Tasting
5-Course Dinner
Chef Mario will take you on a scratch-made plant-based journey of flavor exploration featuring farm fresh ingredients, handmade pasta, and prized organic Lion's Mane and Lobster Mushrooms.
As each dish is served, Mario will walk you through his process for making each dish as well as his intention behind creating them.
To accompany you throughout the meal, each course has been thoughtfully paired with Vegan Wines sourced from Italy, France, and Chile.
Take Home Gift Bag
As a token of gratitude for joining us, you will receive a gift bag at the end of the event which includes fresh handmade fettuccine, a jar of San Marzano tomato sauce made from the garden, and a small bouquet of aromatic herbs allowing you to bring a touch of the farm back home.
The Gardiner Farm Experience
Our goal is to connect people around the dinner table over fun and creative plant-based dishes on a beautiful sustainable and Biocyclic Vegan Farm.
Our mission is to bring back the joyous experience of communal dining, where the present moment is savored and cherished.
We look forward to serving you.
*Address for this event will be disclosed upon purchase*
Frequently Ask Questions
We are hosting this experience in a beautiful garden in Brooklyn, New York. The address for this exclusive experience is disclosed upon purchase.
Traveling By Train
The nearest subway stations are Myrtle-Willoughby and Bedford-Nostrand on the G line.
Traveling By Car
The address for will be disclosed upon purchase.
The Kitchen of the Woods experience is 4 hours long. We kindly ask guests to arrive at 5:00 pm. The hands on pasta class will be held from 5:15 pm - 6:00 pm. The 7-course sensory dinner will then follow from 6:00 pm until 8:30 pm. We will then have 30 minutes after the dinner for everyone to socialize with the chefs over a digestive mulled wine and we will conclude the event at 9:00 pm.
Yes. For those interested in an alcohol-free experience, we will be offering a selection of mocktails.
This event is non-refundable due to demand and limited seating.
No exchanges for other dates.
All sales are final.
Still more questions?
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